Fiesta Friday Hot Bar 6/24/11

MEATS: Blackened Tilapia, Seasoned Ground Beef, Pork Carnitas, Shredded Chicken, Carne Asada, Ranchero Casserole, Tequilla Lime Chicken, Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN: Fajita Veggies, Yucatan Veggies, Taco Shells, Soft Flour Tortillas, Refried Beans, Spanish Rice, Black Beans, Ancho Lime Pinto Beans, Tamarind Rice, Tofu Cacciatore, Lentils & Kale, Coconut Curried Tofu, Basmati Rice

RAW (vegan): Sprouted Raw Quinoa Tabouli, Living Coleslaw, Living Kale Salad

SOUPS: Tomato Vegetable Soup (vegan), Potato Leek Soup (contains chicken stock), Creamy Tomato Bisque (vegetarian), Vegan Chili, Chilled Melon Soup (vegan)

SALAD BAR: Homestyle Tuna Salad, Citrus Cous Cous Salad (vegan), Classic Chicken Salad, Five Grain Vegan Salad, Vegan Nappa Coleslaw, Forbidden Rice Salad, Wheatberry Salad (vegan), Veggie Pasta Salad (vegan), Dilled Tofu Salad (vegan), 3 Bean Salad (Vegan), Homestyle Dilled Potato Salad (vegan), Roasted Mushrooms (vegan)