Tuesday's Hot Bar 06/21/11 – First Day of Summer!

SOUPS: Gazpacho, Chilled Melon Soup, Vichyssoise, Truffled Cauliflower Soup, Mega Greens Soup

RAW FOODS: Living Cole Slaw, Raw Fennel & Apple Salad, Raw/Local Kale Sald

VEGAN FOODS: Local Coconut Curried Tofu, Mujadara, Loca Tofu Cacciatore, Vegan Lentils with Kale, Black Beans, Basmati Rice, Ater Kik Alicha, Dinich Wat, Misir Wat, Bedelijan, English Peas with Mushrooms and Caramelized Onions, Pimento Jalapeno Corn, Mixed Steamed Veggies, Steamed Broccoli, Azifa Lentils, Nappa Slaw, Greek Wheatberry Salad, Local Dilled Tofu, Three Bean Salad, Forbidden Rice Salad, Local Tofu Croutons

VEGGIE: Roasted Butternut Squash, Homestyle Mashed Potatoes, Pasta with Vodka Sauce

MEAT: Sauerbraten with Fennel and Pears, Jamaican Jerk Beef, Coconut Curried Chicken, Braised Chicken with Olives & Mushrooms, Country Style Collard Greens, Wild Caught Tuna Salad, Homestyle Chicken Salad, Fiesta Chicken

*Hotbar is subject to change throughout the day without notice.