Saturday Hot Bar 6/18/11

MEATS: Coq Au Vin Blanc, Pork BBQ, Collard Greens (contains pork), Tequilla Lime Chicken

VEGAN: Ancho Lime Pinto Beans, Pimento-Jalapeno Corn, Yucatan Veggies, Steamed Brocoli, Brown Basmati Rice, Organic Black Beans, Roasted Garlic Mushroom Rice

VEGAN BAR (served at 1:00): Mujadara, Gluten Free Lasagna, Coconut Curry Tofu, Vegan Buffalo Bites

RAW (vegan): Sprouted Raw Quinoa Tabouli, Living Coleslaw, Living Kale Salad

VEGETARIAN: Homestyle Mashed Potatoes, Pasta Alfredo, Mashed Cauliflower, Mashed Sweet Potatoes

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Bacon & Cheddar Frittata, Pork Bacon, Cheesy Eggs (vegetarian), Chicken & Apple Sausage, Vegan Biscuits, Vegan Tofu Scramble, Ellwood’s Vegan Breakfast Burrito, Vegan Sausage Gravy, Vegan Yellow Grits

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Azifa (vegan), Citrus Cous Cous (vegan), 5 Grain Vegan Salad, Homestyle Dilled Potato Salad (vegan), Nappa Coleslaw (vegan), Wheatberry Salad (vegan), Dilled Tofu Salad (vegan), Chickpea Salad (vegan), 3 Bean Salad (vegan), Forbidden Rice Salad (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.