Tuesday's Hot Bar 06/14/11

SOUPS: Tomato Bisque, Andouille Sausage and Kale Soup, Vegetable and Lentil Soup

RAW FOODS: Raw Living Kale Salad, Living Coleslaw, Creamy Chipotle Kale Salad

VEGAN FOODS: Organic Black Beans, Brown Basmati Rice, Spanish Rice, Pimento-Jalapeno Corn, Caponata, English Peas, Steamed Broccoli, The Nile’s Misir Wat, The Nile’s Ater Kik Alicha, The Nile’s Dinich Wat, The Nile’s Gomen

VEGETARIAN: Homestyle Mashed Potatoes, Roasted Butternut Squash, Mac N Cheese, Cheesy Cauliflower Bake

MEAT: Tilapia with Miso and Pineapple Chutney, Coconut Curry Chicken, Italian Artichoke Braised Chicken, Roasted Dijon Pork Loin, Turkey Salisbury Steak, Country Style Baked Beans, Braised Red Cabbage with Pork.

*Hotbar is subject to change throughout the day without notice.