Monday's Hot Bar 06/13/11

SOUPS: Tomato Veggie Soup, Gazpacho, Tomato Bisque, Andouille Sausage & Kale, Truffled Cauliflower Soup

RAW FOODS: Living Cole Slaw, Raw-Local Kale Salad, Raw Spaghetti

VEGAN FOODS: Brown Basmati Rice, Misir Wat, Gomen, Bedelijan, Dinich Wat, Ginger Cabbage, Ater Kik Alicha, Sugar Snap Peas with Fennel, Mixed Steamed Veggies, Steamed Broccoli

Yedinich Salata, Local Dilled Tofu Salad, Nappa Slaw, Greek Wheatberry Salad, Dilled Potato Salad, Chickpea Salad, Three Bean Salad, Forbidden Rice Salad, Citrus Cous Cous, Local Tofu Croutons

VEGETARIAN: Homestyle Mashed Potatoes, Pasta Primavera

MEAT: Wild-Caught Tuna Salad, Homestyle Chicken Salad, Niman Ranch Apple Ginger Pork, Country Style Red Beans, Braised Chicken with Olives & Mushrooms, Trout with Lemon-Asparagus Cream Sauce, Country Style Collard Greens

*Hotbar is subject to change throughout the day without notice.