Wednesday's Hot Bar 06/08/11

SOUPS: Gazpacho, Chilled Melon Soup, Andouille Sausage + Kale, Pozole Verde, Artichoke Soup

RAW FOODS: Kale Salad, Raw Cole Slaw, Living Fennel & Carrot

VEGAN: Brown Basmati Rice, Black Beans, Tomato Rice, Vegetable Curried Rice, Chole Saag, Vegetable Korma, Curried Cabbage, Aloo Gobhi, Caponata, Steamed Broccoli, Gobhi Matar, Mujadara, Local Coconut Curried Tofu, Ancho Lime Pinto Beans, Asian Local Tofu Stir Fry

Roasted Mushrooms, Grain Salad, Nappan Slaw, Yedinich Salata, Broccoli-Cranberry Salad, Dilled Local Tofu Salad, Chickpea Salad, Dilled Potato Salad, Forbidden Rice, Citrus Cous Cous

VEGETARIAN: Tandoori Naan, Pasta Alfredo, Greek Wheatberry Salad

MEAT: Chicken Masala, Curried Chicken, Chicken Vindaloo, Cider Braised Chicken, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.