Monday's Hot Bar 06/06/11

RAW FOODS: Raw-Local Kale Salad, Raw Cole Slaw

SOUPS: Gazpacho, Chilled Melon Soup, Pozole Verde, Cream of Artichoke, Andouille Sausage & Kale Soup

VEGAN: Roasted Garlic & Mushroom Quinoa, Vegetable Curried Rice, Spinach & Mushroom Seitan, Medji’s Cous Cous, Black Beans, Brown Basmati Rice, Dinich Wat, Ginger Cabbge, Ratatouille, Pimento-Jalapeno Corn, Ancho Lime Pinto Beans, Steamed Broccoli

Yedinich Salata, Grain Salad, Nappa Slaw, Azifa Lentils, Broccoli-Cranberry Salad, Local-Dilled Tofu Salad, Chickpea Salad, Three Bean Salad, Forbidden Rice Salad, Citrus Cous Cous

VEGETARIAN: Eggplant Parmesan, Cheesy Cauliflower, Homestyle Mashed Potatoes

MEAT: Braised Cabbage with Pork, Coconut Curried Chicken, Rainbow Trout with Pesto Veggies, Apple-Ginger Pork Loin, Wild-Caught Tuna Salad, Homestyle Chicken Salad

*Hot bar is subject to change throughout the day without notice.