Saturday Hot Bar 6/4/11

MEAT: Apple Ginger Pork, Collard Greens (contains bacon), Curry Chicken, Chicken Samosa, Cider Braised Chicken, Tequilla Lime Chicken, Ranchero Casserole, Ribs w/ Madera & Dried Cherries, Jambalya

VEGAN: Brown Basmati Rice, Black Beans, Tamarind Rice, Caponata, Yucatan Veggies, Steamed Broccoli

RAW (vegan): Living Spaghetti, Living Coleslaw, Living Kale Salad

VEGAN BAR (served at 1:00): Gobhi Mattar, Stewed Bok Choy, Cous Cous

VEGETARIAN: Hoppin’ Johns Green Chili & Cheddar Homestyle Grits, Green Bean Almondine, Roasted Buttternut Squash

SOUPS: Vichyssois (contains chicken stock), Creamy Tomato Bisque (vegetarian), Pozole Verde (contains pork)

BREAKFAST (served until 1:00): Pork Sausage Patties, Ellwood’s Breakfast Burrito (vegan), Bacon & Cheddar Frittata, Vegan Tofu Scramble, Breakfast Potatoes (vegan), Cheesy Eggs (vegetarian), Pork Bacon, Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR: Homestyle Tuna Salad, Homestyle Chicken Salad, Homestyle Dilled Potato Salad (vegan), Vegan Nappa Coleslaw (vegan), Azifa (vegan), Broccoli & Cranberry Salad (vegan), Dilled Tofu Salad (vegan), Chickpea Salad (vegan), Three Bean Salad (vegan), Forbidden Rice Salad (vegan), Citrus Cous Cous Salad (vegan)

*Hot Bar items subject to change throughout the day without notice.