Thursday's Hot Bar 06/02/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Raw Spaghetti

SOUPS: Tomato Vegetable Soup, Chilled Melon Soup, Truffled Cauliflower Soup, Broccoli & Cheddar Soup, Creamy Tomato Bisque

VEGAN FOODS: Mujadara, Gluten Free Lasagna, Jamaican Jerk Seitan, Local Coconut Curried Tofu, Brown Basmati Rice, Black Beans, Lemon Rice, Curried Cabbage, Steamed Broccoli, Grain Salad, Nappa Slaw, Dilled Potato Salad, Broccoli-Cranberry Salad, Roasted Mushrooms, Chickpeas Salad, Three Bean Salad, Forbidden Rice Salad, Citrus Cous Cous

VEGETARIAN: Very Berry Cheesecake, Hoppin’ John’s Green Chili & Cheddar Grits, Brussel Sprout & Blue Cheese Gratin

MEAT: Braised Red Cabbage with Pork, Chicken Samosas, Curried Chicken, Chicken Vinadloo, Collard Greens with Ham, Niman Ranch Apple-Ginger Pork Loin, Braised Chicken with Olives and Mushrooms, Jamaican Jerk Chicken, Trout with Lemon Asparagus Cream Sauce, Fiesta Chicken, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hot bar is subject to change throughout the day without notice.