Monday's Hot Bar! 5/30/2011

MEATS: Jambalya, Braised Chicken with Olives and Mushrooms, Apple Ginger Pork, Coconut Curry Chicken, Collard Greens

VEGAN: Medji’s Cous Cous, Vegan Buffalo Bites, Stewed Kale and Chick Peas, Mujadara, Organic Black Beans, Five Whole Grain Blend, The Nile’s Cabbage, The Nile’s Ater Kik Alicha, The Nile’s Misir Wat, The Nile’s Gomen, The Nile’s Bedelijan, The Nile’s Dinich Wat, Pimento Jalapeno Corn, Caponata, Steamed Broccoli

RAW BAR (vegan): Living Coleslaw, Living Spaghetti, Raw Living Kale Salad

VEGETARIAN: Ziti Florentine, Blueberry Lemon Cheesecake

SOUPS: Chilled Melon Soup, Truffled Cauliflower Soup, Tomato Vegetable Soup, Broccoli and Cheddar Cheese Soup, Creamy Tomato Bisque

*Hot Bar subject to change throughout the day without notice.