Saturday Hot Bar 5/28/11

MEATS: Pork BBQ, Collard Greens (contains bacon), Ranchero Casserole (chicken), Carne Asade, Cider Braised Chicken, Blackened Tilapia, Tequilla Lime chicken

VEGAN: Brown Basmati Rice, Spanish Rice, Black Beans, Pimento – Jalapeno Corn, Roasted Cauliflower w/ Tomatoes, Caponata, Steamed Broccoli

RAW BAR (vegan): Living Kale Salad, Living Spaghetti, Living Coleslaw

VEGETARIAN: Ziti Florentine, Homestyle Mashed Potatoes

SOUPS: Vegetable Lentil Soup (vegan), Creamy Tomato Bisque (vegetarian), Turkey Chili

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Five Grain Salad (vegan), Azifa (vegan), Yedinich Salata (vegan), Broccoli & Cranberry Salad (vegan), Roasted Mushrooms (vegan), Greek Wheat Berry Salad (vegetarian), Forbidden Rice Salad (vegan), Three Bean Salad (vegan), Dilled Tofu Salad (vegan)

BREAKFAST BAR (served until 1:00): Pork Sausage Patties, Huevos Rancheros Wrap (vegetarian), Bacon & Cheddar Fritata, Vegan Tofu Scramble, Vegan Biscuits, Vegan Sausage Gravy, Vegan Grits, Breakfast Potatoes (vegan), Cheesy Eggs (vegetarian), Pork Bacon

*Hot Bar subject to change throughout the day without notice.