Thursday's Hot Bar 05/26/11

RAW FOODS: Raw Cole Slaw, Raw Fennel & Carrot Salad, Raw Kale Salad

SOUPS: Vegetable Lentil Soup, Andouille Sausage & Kale Soup, Truffled Cauliflower Soup, Gazpacho, Chilled Melon Soup

VEGAN: Mujadara, Buffalo Vegan Bites, Local Tofu Cacciatore, Local Asian Stir Fry with Tofu, Basmati Rice, Black Beans, English Peas with Mushrooms, Tomato Rice, Vegetable Curried Rice, Gobhi Matar, Curried Cabbage, Steamed-Broccoli

Three Bean Salad, Greek Wheatberry Salad, Grain Salad, Yedinich Salatata, Broccoli-Cranberry Salad, Chickpea Salad, Forbidden Rice Salad, Dilled Local Tofu Salad

VEGETARIAN: Blueberry-Lemon Cheesecake, Homestyle Mashed Potatoes, Honey Whole Wheat Salad

MEAT: Trout with Asparagus Cream Sauce, Braised Chicken with Olives & Mushrooms, Sauerbraten with Fennel & Pear, Niman Ranch Pulled Pork BBQ, Jambalaya, Curried Chicken, Chicken Vinadloo, Wild Caught Tuna Salad, Homestyle Chicken Salad, Fiesta Chicken

*Hotbar is subject to change throughout the day without notice.