Tuesday's Hot Bar 05/24/11

RAW FOODS: Living Cole Slaw, Raw Carrot & Fennel Salad, Raw-Local Kale Salad

SOUPS: Vegetable Lentil Soup, Andouille Sausage & Kale Soup, Truffled Cauliflower Soup, Gazpacho, Roasted Tomato & Spinach Soup

VEGAN FOODS: Roasted Garlic & Mushroom Quinoa, Misir Wat, Ater Kik Alicha, Dinich Wat, Brown Basmati Rice, Five Grain Blend, Organic Black Beans, English Peas with Mushrooms and Caramelized Onions, Pimento-Jalapeno Corn, Roasted Brussel Sprouts, Ratatouille, Steamed Broccoli, Three Bean Salad, Dilled Potato Salad, Yedinich Salata, Citrus Cous Cous, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Local Organic Tofu Salad, Local-Tofu Croutons

VEGETARIAN: Homestyle Mashed Potatoes, Honey Whole Wheat Buns, Mashed Cauliflower, Ziti Florentine, Squash & Orzo Salad, Greek Wheatberry Salad

MEAT: Cider Braised Chicken, Niman Ranch Pork Ribs with Madera & Dried Cherries, Niman Ranch Pulled Pork BBQ, Sauerbraten with Pears and Fennel, Braised Chicken with Olives & Mushrooms, Homestyle Chicken Salad

*Hot bar is subject to change throughout the day without notice.