Monday's Hot Bar 05/23/11

RAW FOODS: Raw Cole Slaw, Raw Fennel & Carrot Salad, Raw Kale Salad

SOUPS: Gazpacho, Vegetable & Lentil Soup, Andouille Sausage & Kale Soup, Truffled Cauliflower Soup, Roasted Tomatoes & Spinach

VEAN FOODS: Black Beans, Brown Basmati Rice, Gomen, Ater Kik Alicha, Bedelijan, Dinich Wat, Misir Wat, Cabbage, Pimento-Jalapeno Corn, Coconut Curried Local Tofu, Sausage Seitan with Peppers and Onions, Roasted Garlic Quinoa with Mushrooms, Local BBQ Tofu, Dilled Potato Salad, Yedinich Salata, Citrus Cous Cous, Broccoli-Cranberry Salad, Chickpea Salad, Forbidden Rice Salad, Dilled Local Tofu Salad, Roasted Garlick & Mushroom Quinoa

VEGETARIAN FOODS: Squash & Orzo Salad, Greek Wheatberry Salad, Homestyle Mashed Potatoes, Roasted Butternut Squash, Blueberry-Lemon Cheesecake

MEAT: Wild Caught Tuna Salad, Homestyle Chicken Salad, Jambalaya, Braised Red Cabbage with Pork, Sauerbraten, Cider-Braised Chicken, Apple-Ginger Pork

*Hotbar & Salad bar are subject to change throughout the day without notice.