Saturday Hot Bar 5/21/11

MEATS: Tequilla Lime chicken, Coconut Curry Chicken, Carne Asada, Blackened Tilapia, Collard Greens (contains bacon), Braised Red Cabbage (contains pork), Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN: Brown Basmati Rice, Mexican Rice, Black Beans, Ancho Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli, Green Peas w/ Mushrooms & Pearl Onions

VEGAN BAR (served at 1:00): Vegan Buffalo Bites, Tofu Cacciatore, Coconut Curry Tofu

VEGETARIAN: Homestyle Mashed Potatoes, Ziti Florentine, Roasted Corn & Poblano Polenta (contains chicken stock), Green Bean Almondin

SOUPS: Vegetable Lentil Soup (vegetarian), Andouille Sausage & Kale Soup, Truffled Cauliflower Soup (contains chicken stock)

RAW (vegan): Living Coleslaw, Living Kale Salad, Living Carrot & Fennel Salad

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Azifa (vegan), Wheat Berry Salad (vegan), Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Citrus Cous Cous (vegan), Broccoli & Cranberry Salad (vegan), Homestyle Chicken Salad, Chickpea Salad (vegan)m Forbidden Rice Salad (vegan), Dilled Tofu Salad (vegan), Oven Fried Tofu (vegan)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Vegan Tofu Scramble, Vegan Biscuits, Vegan Grits, Vegan Sausage Gravy, Blueberry Spice Pancakes (vegan), Cheesy Eggs (vegetarian), Chicken & Apple Sausage, ET’s Tofu Scramble Breakfast Burrito (vegan)

*Items on Hot Bar subject to change throughout the day without notice.