Thursday's Hot Bar 05/19/11

RAW FOODS: Raw Cole Slaw, Raw Fennel & Carrot Salad, Raw Apple & Fennel Salad

SOUPS: Gazpacho, Tomato Vegetable, Tomato Bisque, Andouille Sausage and Kale, Broccoli & Cheddar Soup

VEGAN FOODS: Tamarind Rice, Stewed Local Bok Choy, Local Asian Tofu Stir Fry, Buffalo Vegan Bites, Lemon Rice, Black Beans, Gobhi Matar, Curried Cabbage, Gingered Squash, Sugar Snap Peas, Steamed Broccoli, Azifa Lentils, Greek Wheatberry Salad, Grain Salad, Yedinich Salata, Nappa Slaw, Broccoli-Cranberry Salad, Chickpea Salad, Forbidden Rice Salad, Roasted Mushrooms, Local Tofu Croutons

VEGETARIAN: Homestyle Mashed Potatoes, Pasta with Vodka Sauce

MEAT: Rainbow Trout with Pesto Veggies, Chicken Vindaloo, Chicken Samosas, Curried Chicken, Apple-Ginger Pork, Jamaican Jerk Chicken, Collard Greens with Ham, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hot bar is subject to change throughout the day without notice.