Wednesday's Hot Bar 05/18/11

RAW FOODS: Living Apple & Fennel Salad, Fennel & Carrot Salad, Local Raw Kale Salad

SOUPS: Gazpacho, Roasted Root Veggie Soup, Tomato Bisque, Andouille Sausage & Kale, Broccoli-Cheddar

VEGAN FOODS: Vegetable Curried Rice, Stewed Local Bok Choy, Local Tofu Stir Fry, Gluten Free Lasagna, Azifa Lentils, Greek Wheatberry Salad, Grain Salad, Yedinich Salata, Nappa Slaw, Citrus Cous Cous, Chickpea Salad, Dilled Local Tofu Salad, Roasted Mushrooms, Tofu Croutons, Lemon Rice, Brown Basmati Rice, Tamarind Rice, Black Beans, Vegetable Korma, Chole Saag, Aloo Gobhi, Curried Cabbage, Sugar Snap Peas with Caramelized Onions, Gingered Squash, Steamed Broccoli

VEGETARIAN: Tandoori Naan Indian Flatbread

MEAT: Wild Caught Tuna Salad, Fiesta Chicken, Curried Chicken, Tikka Masala, Chicken Samosa, Rainbow Trout with Pesto Veggies, Braised Chicken with Olives and Mushrooms

*Hot bar is subject to change throughout the day without notice.