Tuesday's Hot Bar 05/17/11

RAW FOODS: Local Raw Kale Salad, Living Spaghetti, Fennel & Carrot Salad

SOUPS: Tomato Vegetable Soup, Gazpacho, Tomato Bisque, Andouille Sausage & Kale Soup, Broccoli-Cheddar Soup

VEGAN FOODS: Local Tofu Stirfry, Misir Wat, Bedelijan, Ater Kik Alicha, Azifa Lentils, Broccoli-Cranberry Salad, Grain Salad, Yedinich Salata, Nappa Slaw, Citrus Cous Cous, Chickpea Salad, Local Dilled Tofu Salad, Roasted Mushrooms, Local Tofu Croutons, Brown Basmati Rice, Black Beans, Piment0-Jalapeno Corn, Mixed Steamed Veggies, Roasted Cauliflower & Tomatoes, Stewed Local Bok Choy, Nile’s Gomen, Steamed Broccoli

VEGETARIAN: Green Bean Almondine, Roasted Butternut Squash, Pasta with Vodka Sauce, Hoppin’ John’s Green Chili & Cheddar Grits

MEAT: Wild Caught Tuna Salad, Fiesta Chicken, Chicken with Black Beans Sauce, Cajun Pork Loin, Braised Chicken with Olives & Mushrooms, Pork Ribs with Madera, Jambalaya

*Hot bar is subject to change throughout the day without notice.