Monday's Hot Bar 5/16/2011

RAW FOODS: Raw Kimchi Pasta, Living Coleslaw, Living Spaghetti

SOUPS: Broccoli and Cheddar Cheese Soup, Chicken and Rice Soup, Tomato Bisque, Gazpacho

VEGAN FOODS: Chili Cornbread, Mujadara, Roasted Garlic Chard with White Beans, Tofu Cacciatore, Marinated Toasted Sesame Local Tofu, Brown Basmati Rice, Organic Black Beans, The Nile’s Shiro Shorba, The Nile’s Gomen, The Nile’s Cabbage, The Nile’s Misir Wat, The Nile’s Dinich Wat, Roasted Brussel Sprouts, Pimento Jalapeno Buttered Corn, Caponata, Roasted Cauliflower with Tomatoes, Steamed Broccoli

VEGETARIAN: Homestyle Mashed Potatoes, Roasted Butternut Squash

MEAT: Cider Braised Chicken, Coconut Curry Chicken, Ribs with Madera and Dried Cherries

*Hot bar is subject to change throughout the day without notice.