Saturday Hot Bar 5/14/11

MEATS: Tequilla Lime Chicken, Cider Braised Chicken, Pork BBQ, Ranchero Casserole, Carne Asada

VEGAN: Brown Basmati Rice, Spanish Rice, Green Peas w/ Mushrooms & Pearl Onions, Pimento Jalapeno Buttered Corn, Yucatan Vegetables, Ancho Lime Pinot Beans, Steamed Broccoli

VEGAN BAR (served at 1:00): Vegan Loaded Mashed Potatoes, Seitan w/ Peppers & Onions, Tofu Caccaitore, Citrus Cous Cous

RAW (vegan): Living Kale Salad, Sprouted Raw Quinoa Tabouli, Living Carrot & Fennel Salad

VEGETARIAN: Homestyle Mashed Potatoes, Roasted Butternut Squash, Ziti Florentine

SOUPS: Chicken & Rice Soup, Pozole Verde (contains pork), Truffled Cauliflower Soup (contains chicken stock)

SALAD BAR PREPARED SELECTIONS: Homestlye Tuna Salad, Fiesta Chicken, Broccoli & Cranberry Salad (vegan), Five Grain Vegan Salad, Homestyle Dilled Potato Salad (vegan), Nappa Coleslaw (vegan), Squash & Sprout Orzo Salad (vegetarian), Citrus Cous Cous Salad (vegan), Chickpea Salad (vegan), Dilled Tofu Salad (vegan), Forbidden Rice Salad (vegan), Oven Fried Tofu (vegan)

BREAKFAST BAR (served until 1:00): Huevos Rancheros Wrap (vegetarian), Vegan Biscuits, Vegan Sausage Gravy, Vegan Tofu Scramble, Vegan Yellow Grits, Pork Bacon, Breakfast Potatoes (vegan), Strawberry Banana French Toast (vegetarian)