Thursday's Hot Bar Menu 05/12/11

RAW FOODS: Raw Fennel Salad, Living Cole Slaw, Raw Kale Salad

SOUPS: Roasted Eggplant and Tomato, Gazpacho, Tomato Bisque, Tomato Veggie, Chicken & Rice

VEGAN FOODS: Local Coconut Curried Tofu, Roasted Garlic & Mushroom Quinoa, Tomato Rice, Marinated & Roasted Local Tofu with Brown Rice and Veggies, Dilled Tofu Salad, Dilled Potato Salad, Nappa Slaw, Broccoli-Cranberry Salad, Citrus Cous Cous, Chickpea Salad, Roasted Mushrooms, Greek Wheatberry Salad, Local Tofu Croutons, Brown Basmati Rice, Organic Black Beans, Give Grain Whole Blend, Tamarind Rice, Gobhi Matar, Roasted Cauliflower, Curried Cabbage, Steamed Broccoli

VEGETARIAN: Pasta with Vodka Sauce, Homestyle Mashed Potatoes, Green Bean Almondine

MEAT: Wild Caught Tuna Salad, Homestyle Chicken Salad, Country Style Collard Greens, Curried Chicken, Tikka Masala, Chicken Vindaloo, Jambalaya

*Hot bar is subject to change throughout the day without notice.