Wednesday's Hot Bar 05/11/11

RAW FOODS: Raw Kimchi Pasta, Raw Cole Slaw, Raw Sprouted Quinoa Tabouli

SOUPS: Truffled Cauliflower Soup, Tomato Vegetable Soup, Tomato Bisque, Gazpacho

VEGAN: Marinated & Toasted Local Sesame Tofu with Brown Rice and Veggies, Gluten-Free Lasagna, Roasted Garlic & Mushroom Quinoa, Local Coconut Curried Tofu, Dilled Potato Salad, Grain Salad, Dilled Potato Salad, Citrus Cous Cous, Nappa Slaw, Broccoli Cranberry Salad, Chickpea Salad, Roasted Mushrooms, Greek Wheatberry Salad, Local Tofu Croutons, Brown Basmati Rice, Black Beans, Vegetable Curried Rice, Black Beans, Vegetable Curried Rice, Tamarind Rice, Vegetable Korma, Chole Saag, Aloo Gobhi, Curried Cabbage, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN: Tandoori Naan

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosas, Red Curry Talapia, Cajun Pork Loin

*Hot bar is subject to change throughout the day without notice.