Monday's Hot Bar 05/09/11

RAW FOODS: Raw Spaghetti, Raw Cole Slaw, Raw Local Kale Salad

SOUPS: Nile’s Vegan Chili, Gazpacho, Roasted Eggplant & Tomato Soup Truffled Cauliflower Soup, Tomato Vegetable Soup, Creamy Tomato Bisque

VEGAN FOODS: Grain Salad, Dilled Potato Salad, Citrus Cous Cous, Nappa Slaw, Chickpea Salad, Broccoli Cranberry Salad, Roasted Mushrooms, Greek Wheatberry Salad, Forbidden Rice Salad, Brown Basmati Rice, Black Beans, Mujadara, English Peas w/ Caramelized Onions, Ratatouille, Steamed Broccoli

ETHIOPIAN FOOD: Ater Kik Alicha, Misir Wat Dinich Wat, Bedelijan, Gomen

VEGETARIAN: Homestyle Mashed Potatoes, Pasta Alfredo

MEAT: Wild Caught Tuna Salad, Homestyle Chicken Salad, Fiesta Chicken, Coconut Curried Chicken, Blackened Talapia, Pork Ribs with Madera and Dried Cherries, Cider Braised Chicken

*Hot bar is subject to change throughout the day without notice.