Friday's Hot Bar 05/06/11

RAW FOODS: Local Kale Salad, Living Cole Slaw, Raw Fennel Salad

SOUPS: Gazpacho, Lentil and Veggie Soup, Tomato Veggie Soup, Tomato Bisque, Truffled Cauliflower

VEGAN FOODS: Vegetable Curried Rice, Mujadara, Local Tofu Cacciatore, Grain Salad with Steamed Veggies, Dilled Potato Salad, Citrus Cous Cous, Nappa Slaw, Yedinich Salata, Chickpea Salad, Azifa Lentils, Greek Wheatberry Salad, Forbidden Rice Salad

Hard & Soft Taco Shells, Refried Beans, Spanish Rice, Seasoned TVP, Black Beans, Brown Basmati Rice, Guacamole, Pico de Gallo, Fajita Veggies, Ancho-Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli

MEAT: Wild Caught Tuna Salad, Fiesta Chicken Strips, Seasoned Ground Turkey, Blackened Talapia, Shredded Chicken, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila-Lime Chicken, Roasted Corn & Poblano Polenta

*Hot bar is subject to change throughout the day without notice.