Thursday's Hot Bar 05/05/11

RAW FOODS: Living Spaghetti, Raw Kale Salad, Living Cole Slaw

SOUPS: Vegetable Lentil Soup, Gazpacho, Tomato Vegetable Soup, Tomato Bisque, Truffled Cauliflower

VEGAN FOODS: Buffalo Vegan Bites, Medji’s Cous Cous, Local Tofu Cacciatore, Curried Cabbage, Dilled Tofu Salad, Grain Salad, Dilled Potato Salad, Citrus Cous Cous, Nappa Slaw, Yedinich Salata, Greek Wheatberry Salad, Forbidden Rice, Brown Basmati Rice, Lemon Rice, Black Beans, Ratatouille, Steamed Broccoli

VEGETARIAN: Ziti Florentine, Homestyle Mashed Potatoes, Roasted Butternut Squash

MEAT: Wild Caught Tuna Salad, Homestyle Chicken Salad, Fiesta Chicken, Talapia with Miso & Pineapple Chutney, Chicken Vindaloo, Chicken Tikka Masala, Chicken Samosas, Lemon Rosemary Chicken, Cajun Pork Loin, Country Style Collards, Braised Red Cabbage with Ham

*Hot bar is subject to change throughout the day without notice.