Wednesday May the Fourth be with you

RAW FOODS: Carrot & Fennel Salad, Living Kale Salad, Raw Cole Slaw

SOUPS: Vegetable Lentil Soup, Gazpacho, Tomato Veggie Soup, Tomato Bisque, Andouille Sausage and Kale Soup

VEGAN FOODS: Roasted Mushrooms, Dilled Tofu Salad, Grain Salad, Dilled Potato Salad, Citrus Cous Cous, Nappa Slaw, Chickpea Salad, Greek Wheatberry Salad, Forbidden Rice Salad, Lemon Rice, Brown Basmati Rice, Vegetable Curried Rice, Black Beans, Gobhi Matar, Aloo Gobi, Chole Saag, Vegetable Korma, Curried Cabbage, Steamed Broccoli, Local Coconut Curried Tofu, Roasted Quinoa, Ancho-Lime Pinto Beans, Tamarind Rice

VEGETARIAN: Strawberry Cheesecake, Tandoori Naan

MEAT: Wild Caught Tuna Salad, Fiesta Chicken, Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosa, Rainbow Trout with Pesto Veggies, Lemon Rosemary Chicken

*Hot bar is subject to change throughout the day without notice.