Tuesday's Hot Bar 05/03/11

RAW FOODS: Living Kale Salad, Raw Fennel and Carrot Salad, Living Cole Slaw

SOUPS: Lentil Soup, Tomato Bisque, Andouille Sausage and Kale Soup, Veggie Lentil, Gazpacho

VEGAN: Medji’s Cous Cous, Local Coconut Curried Tofu, Bedelijan, Misir Wat, Roasted Mushrooms, Dilled Tofu Salad, Grain Salad, Yedinich Salata, Chickpea Salad, Local Tofu Croutons, Nappa Slaw, Forbidden Rice, Basmati Rice, Black Beans, Grain Blend Salad, Caponata, Steamed Broccoli, Pimento-Jalapeno Corn

VEGETARIAN: Strawberry Cheesecake, Homestyle Mashed Potatoes, Poblano & Corn Polenta, Whole Wheat Honey Buns

MEAT: Homestyle Chicken Salad, Fiesta Chicken, Rainbow Trout, Chicken with Black Beans Sauce, Ham & Cabbage, Cajun Pork Loin, Braised Chicken with Olives and Mushrooms, Pulled Pork BBQ, Country Style Baked Beans

*Hot bar is subject to change throughout the day without notice.