Friday's Hot Bar 4/29/11

RAW FOODS: Living Cole Slaw, Living Kale Salad, Raw Sprouted Quinoa Tabouli

SOUPS: Pozole Verde, Creamy Tomato Bisque, Truffled Cauliflower Soup

VEGAN FOODS: Taco Shells, Soft Flour Tortilla, Refried Beans, Spanish Rice, Vegan Taco Meat, Organic Black Beans, Brown Basmati Rice, Tofutti Sour Cream, Homemade Pico De Gallo, Fire Roasted Salsa, Vegan Cheese, Guacamole, Shredded Lettuce, Fajita Veggies, Ancho Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli, Vegan Baked Beans, Malabar’s Tamarind Rice, Vegan Shepherds Pie, Gluten Free Lasagna

VEGETARIAN FOODS: Sour Cream, Shredded Cheese

MEAT: Blackened Tilapia, Shredded Chicken, Seasoned Ground Turkey, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila Lime Chicken, Roasted Corn and Poblano Polenta

*Hot bar is subject to change throughout the day without notice.