Wednesday's Hot Bar 04/27/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Raw Fennel & Carrot Salad

SOUPS: Roasted Eggplant & Tomato Soup, Gazpacho, Pozole Verde, Tomato Bisque, Andouille Sausage & Kale

VEGAN FOODS: Grain Salad, Dilled Potato Salad, Chickpea Salad, Local Tofu Croutons, Forbidden Rice Salad, Citrus Cous Cous, Yedinich Salata, Broccoli-Cranberry, Brown Basmati Rice, Tomato Rice, Vegetable Curried Rice, Black Beans, Aloo Gobhi, Chole Saag, Vegetable Korma, Gobhi Matar, Curried Cabbage, Sugar Snap Peas with Caramelized Onions, Steamed  Broccoli, Aloo Tikkis, “Sausage” Seitan with Peppers & Onions, Local Tofu Stir Fry, Gluten-Free Lasagna

VEGETARIAN: Tandoori Naan Flatbread, Pasta with Vodka Sauce

MEAT: Homestyle Chicken Salad, Chicken Vindaloo, Chicken Tikka Masala, Chicken Samosa, Cider Braised Chicken

*Hot bar is subject to change throughout the day without notice.