Monday's Hot Bar 04/25/11

RAW FOODS: Living Spaghetti, Raw Kale Salad, Carrot & Fennel Salad

VEGAN FOODS: Medji’s Cous Cous, Local Coconut Curried Cabbage, “Sausage” Seitan with Peppers & Onions, Pasta Puttanesca, Dilled Potato Salad, Greek Wheatberry Salad, Azifa Lentils, Brussel Sprout Salad with Orzo, Five Grain Salad, Dilled Tofu Salad, Stuffed Grape Leaves, Forbidden Rice Salad, Citrus Cous Cous, Yedinich Salata, Brown Basmati Rice, Tamarind Rice, Black Beans, Shiro Wat, Bedelijan, Tikel Gomen, Goman, Dinich Wat, Gingered Squash, Steamed Broccoli

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Green Bean Almondine

MEAT DISHES: Homestyle Chicken Salad, Wild Caught Tuna Salad, Fiesta Chicken, Coconut Curried Chicken, Pozole Verde, Italian Artichoke Braised Chicken, Chicken Pot Pie

SOUPS: Maryland Vegetable Crab, Creamy Tomato Bisque, Truffled Cauliflower Soup, Vegan Chili, Roasted Eggplant & Tomato Soup

*Hot bar is subject to change throughout the day without notice.