Saturday Hot Bar 4/23

MEATS: Tequilla Lime Chicken, Indian Artichoke Braised Chicken, Pork BBQ, Jambalya, Carne Asada

VEGAN: Mixed Steamed Vegetables, Pasta Puttanesca, Caponata, Steamed Broccoli, Brown Basmati Rice, Five Whole Grain Rice, Black Beans, Ginger Walnut Baby Carrots, Pimento Jalapeno Buttered Corn

RAW (vegan): Living Coleslaw, Living Kale Salad, Living Carrot & Fennel Salad

VEGAN BAR (served at 1:00): Tamarind Rice, Coconut Curry Tofu, Lentils w/ Kale, Cous Cous

VEGETARIAN: Cheesy Cauliflower Bake, Homestyle Mashed Potatoes

SOUPS: Broccoli & Cheese Soup (vegetarian), Maryland Crab Soup, Truffled Cauliflower Soup (contains chicken stock)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Blueberry Pancakes (vegan), Cheesy Eggs (vegetarian), Pork Bacon, Chicken & Apple Sausage, Huevos Rancheros Wrap (vegetarian), Vegan Tofu Scramble, Vegan Biscuits, Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR: Homestyle Dilled Potatoes (vegan), Greek Wheatberry Salad (vegetarian), Azifa (vegan), Five Grain Salad (vegan), Squash & Sprout Orzo Salad (vegetarian), Homestyle Tuna Salad, Forbidden Rice Salad (vegan), Fiesta Chicken, Chick Pea Salad (vegan), Citrus Cous Cous (vegan), Yedinich Salata (vegan)

* Hot Bar items subject to change throughout the day without notice.