Thursday's Hot Bar 04/21/11

RAW FOODS: Raw Carob Brownies with Raspberries, Raw Sprouted Quinoa Tabouli, Living Cole Slaw, Raw Kale Salad

VEGAN FOODS: Quinoa with Corn & Capers, Buffalo Vegan Bites, Mujadara, Gluten-Free Lasagna, Azifa Lentils, Greek Wheatberry Salad, Squash+Sprout & Orzo Salad, Grain Salad, Dilled Potato Salad, Nappa Slaw, Broccoli-Cranberry Salad, Chickpea Salad, Citrus Cous Cous, Forbidden Rice Salad, Basmati Rice, Lemon Rice, Black Beans, Mixed Steamed Veggies, Pimento-Jalapeno Corn, Gingered Walnut Baby Carrots, Steamed Broccoli

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Roasted Butternut Squash

MEAT DISHES: Wild Caught Tuna Salad, Homestyle Chicken Salad, Chicken Tikka Masala, Chicken Samosa, Jambalaya, Chicken Pot Pie, Cider Braised Chicken, Corned Beef with Cabbage

SOUPS: Roasted Eggplant with Tomato, Tomato-Vegetable, Tomato Bisque, Maryland Veg Crab, Truffled Cauliflowr

*Hot bar is subject to change throughout the day without notice.