Tuesday's Hot Bar 04/19/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Raw Kimchi Pasta

VEGAN FOODS: Chili Cornbread, Roasted Mushrooms, Greek Wheatberry Salad, Grain Salad, Dilled Potato Salad, Broccoli-Cranberry Salad, Nappa Slaw with Peppers, Chickpea Salad, Citrus Cous Cous, Forbidden Rice Salad, Basmati Rice, 5 Grain Salad, Black Beans, English Peas with Mushrooms and Caramelized Onions, Pimento-Jalapeno Corn, Roasted Cauliflower with Tomatoes, Caponata, Steamed Broccoli, Local Tofu Cacciatore, Dinich Wat, Miso Wat, Loaded Vegan Mashed Potatoes

VEGETARIAN FOODS: Green Bean Almondine, Homestyle Mashed Potatoes

MEAT DISHES: Fiesta Chicken Cold Cuts, Wild Caught Tuna Salad, Homestyle Chicken Salad, Roasted Dijon Pork Loin, Rainbow Trout, Cider Braised Chicken, Turkey Salisbury Steak with Mushrooms, Braised Chicken with Olives and Mushrooms, Jambalaya, Salami Ziti

SOUPS: Tomato Bisque, Maryland Vegetable Crab Soup, Pozole Verde, Gazpacho, Roasted Eggplant & Tomato Soup

*Hot bar is subject to change throughout the day without notice.