Monday's Hot Bar 04/18/11

RAW FOODS: Living Cole Slaw, Sprouted Raw Quinoa Tabouli, Carrot & Fennel Salad, Raw Kale Salad

VEGAN FOODS: Chili Cornbread, Vegan Loaded Mashed Potatoes, Jamaican Jerk Seitan, Medji’s Cous Cous, Roasted Mushrooms, Stuffed Grape Leaves, Greek Wheatberry Salad, 5 Grain Salad, Dilled Potato Salad, Broccoli-Cranberry Salad, Nappa Slaw, Chickpea Salad, Citrus Cous Cous, Forbidden Rice Salad, Brown Basmati Rice, Vegetable Curried Rice, Organic Black Beans, Mixed Steamed Veggies, Steamed Broccoli

VEGAN LOCAL-ETHIOPIAN DISHES: Misir Wat, Ater Kick Alicha, Bedelijan, Gomen, Dinich Wat, Tikel Gomen

VEGETARIAN FOODS: Hoppin’ John’s Green Chili & Cheddar Grits, Homestyle Mashed Potatoes

MEAT DISHES: Wild Caught Tuna Salad, Homestyle Chicken Salad, Rainbow Trout with Pesto Veggies, Braised Chicken with Olives & Mushrooms, Cider Braised Chicken, Roasted Dijon Pork Loin

SOUPS: Tomato Vegetable Soup, Roasted Eggplant & Tomato Soup, Creamy Tomato Bisque, Maryland Vegetable Crab Soup, Pozole Verde

*Hot bar is subject to change throughout the day without notice.