RAW FOODS: Living Cole Slaw, Sprouted Raw Quinoa Tabouli, Carrot & Fennel Salad, Raw Kale Salad
VEGAN FOODS: Chili Cornbread, Vegan Loaded Mashed Potatoes, Jamaican Jerk Seitan, Medji’s Cous Cous, Roasted Mushrooms, Stuffed Grape Leaves, Greek Wheatberry Salad, 5 Grain Salad, Dilled Potato Salad, Broccoli-Cranberry Salad, Nappa Slaw, Chickpea Salad, Citrus Cous Cous, Forbidden Rice Salad, Brown Basmati Rice, Vegetable Curried Rice, Organic Black Beans, Mixed Steamed Veggies, Steamed Broccoli
VEGAN LOCAL-ETHIOPIAN DISHES: Misir Wat, Ater Kick Alicha, Bedelijan, Gomen, Dinich Wat, Tikel Gomen
VEGETARIAN FOODS: Hoppin’ John’s Green Chili & Cheddar Grits, Homestyle Mashed Potatoes
MEAT DISHES: Wild Caught Tuna Salad, Homestyle Chicken Salad, Rainbow Trout with Pesto Veggies, Braised Chicken with Olives & Mushrooms, Cider Braised Chicken, Roasted Dijon Pork Loin
SOUPS: Tomato Vegetable Soup, Roasted Eggplant & Tomato Soup, Creamy Tomato Bisque, Maryland Vegetable Crab Soup, Pozole Verde
*Hot bar is subject to change throughout the day without notice.