Friday's Hot Bar 04/15/11

RAW FOODS: Living Cole Slaw, Living Apple & Fennel Salad, Raw Kale Salad, Creamy Chipotle Raw Kale Salad

VEGAN FOODS: Roasted Mushrooms, Green Chard with Chickpeas and Sundried Tomatoes, Local Tofu Cacciatore, Stuffed Grape Leaves, Greek Wheatberry Salad, Forbidden Rice Salad, Yedinich Salata, Chickpea Salad, Citrus Cous Cous, Nappa Cole Slaw, Taco Shells, Spanish Rice, Refried Beans, TVP Vegan Taco Meat, Gluten-Free Lasagna, Local BBQ Tofu, Organic Black Beans, Brown Basmati Rice, Anch0-Lime Pinto Beans, Fajita Veggies, Yuccatan Veggies, Steamed Broccoli

VEGETARIAN: Squash + Sprout & Orzo Salad, Roasted Corn & Poblano Polenta

MEAT: Wild Caught Tuna Salad, Homestyle Chicken Salad, Shredded Chicken, Seasoned Ground Turkey, Blackened Talapia, Pork Carnitas, Ranchero Casserole, Tequila Lime Chicken, Carne Asada

SOUPS: Truffled Cauliflower Soup, Tomato Bisque, Rojo Pozole, Tomato-Vegetable Soup, Roasted Eggplant & Tomato Soup

*Hot bar is subject to change throughout the day without notice.