Wednesday's Hot Bar 04/13/11

RAW FOODS: New Raw Sprouted Quinoa Tabouli, New Raw Kimchi “Pasta”, Living Cole Slaw

VEGAN FOODS: Stewed Collards with Chickpea’s and Sundried Tomatoes, Asian Stir Fry with Local Tofu, Dilled Potato Salad, Stuffed Grape Leaves, Five Grain Salad, Tabouli, Forbidden Rice Salad, Roasted Mushrooms, Greek Wheatberry Salad, Chickpea Salad, House-Smoked Asparagus, Nappa Cole Slaw with Peppers & Onions, Local Coconut Curried Tofu, Vegan Lentils with Kale, Grain Salad, Black Beans, Mujadara, Tomato Rice, Tamarind Rice, Vegetable Curried Rice, Curried Cabbage, Gobhi Matar, Vegetable Korma, Aloo Mutter, Chole Saag, Steamed Broccoli

VEGETARIAN FOODS: Blueberry-Lemon Cheesecake, Tandoori Naan

MEAT DISHES: Wild Caught Tuna Salad, Classic Chicken Salad, Chicken Vindaloo, Curried Chicken, Chicken Tikka Masala, Chicken Samosas

SOUPS: Truffled Cauliflower Soup, Creamy Tomato Bisque, Roasted Eggplant & Tomato Soup, Gazpacho, Tomato-Vegetable Soup

*Hot bar is subject to change throughout the day without notice.