Tuesday's Hot Bar 04/12/11

RAW FOODS: Raw Fennel & Carrot Salad, Living Kale Salad, Raw Cole Slaw

VEGAN FOODS: Vegan Lentils with Kale, Misir Wat, Bedelijan Eggplant Stew, Gomen, Dilled Potato Salad, Stuffed Grape Leaves, Grain Salad, Citrus Cous Cous, Forbidden Rice Salad, Chickpea Salad, Yedinich Salata, Nappa Slaw, Basmati Rice, Black Beans, Caponata, Steamed Broccoli

VEGETARIAN FOODS: Roasted Butternut Squash, Blueberry-Lemon Cheesecake, Homestyle Mashed Potatoes, Mashed Cauliflower, Mac-N-Cheese

MEAT DISHES: Wild Caught Tuna Salad, Homestyle Chicken Salad, Cider Braised Chicken, Roasted Dijon Pork Loin, Rainbow Trout with Pesto Veggies, Lemon Rosemary Chicken, Country Style Collard Greens with Pork, Blackened Talapia with Black Beans & Corn, Braised Red Cabbage with Pork

SOUPS: Truffled Cauliflower Soup, Creamy Tomato Bisque, Tomato Veggie Soup, Hearty Tomato & Vegetable Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.