Monday's Hot Bar 04/11/11

RAW FOODS: Living Fennel & Carrot Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Mujadara, Local Tofu Cacciatore, Local Coconut Curried Tofu, Buffalo Vegan Bites, Dilled Potato Salad, Grain Salad with Fresh Herbs, Citrus Cous Cous, Forbidden Rice Salad, Azifa Lentils, Broccoli-Cranberry Salad, Yedinich Salata, Roasted Mushrooms, Basmati Rice, Vegetable Curried Rice, Black Beans, Misir Wat, Bedelijan, Dinich Wat, Tikel Gomen, Gingered Squash, Steamed Broccoli, Ater Kik Alicha, Gomen

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Homestyle Mac-N-Cheese

MEAT DISHES: Fiesta Chicken Cold Cuts, Wild Caught Tuna Salad, Homestyle Chicken Salad, Rainbow Trout with Pesto Veggies, Braised Chicen with Olives & Mushrooms, Chicken Pot Pie

SOUPS: Pozole Verde, Truffled Cauliflower Soup, Creamy Tomato Bisque, Gazpacho, Tomato Vegetable Soup

*Hot bar is subject to change throughout the day without notice