Thursday's Hot Bar 04/07/11

RAW FOODS: Raw Fennel & Carrot Salad, Raw Kale Salad, Raw Spaghetti

VEGAN FOODS: Dilled Potato Salad, Dilled Local Organic Tofu Salad, Grain Salad, Greek Wheatberry Salad, Citrus Cous Cous, Grain salad, Azifa Lentils, Broccoli-Cranberry Salad, Chickpea Salad, Yedinich Salata, Squash+Sprout Orzo Salad, Basmati Rice, Black Beans, Tamarind Rice, Curried Cabbage, Aloo Gobhi, Sugar Snap Peas w/ Fennel, Caponata, Steamed Broccoli, Local-Organic Coconut Curried Tofu, Gluten-Free Lasagna, Medji’s Cous Cous, Vegetable Curried Rice, Pimento & Jalapeno Buttered Corn

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Green Bean Almondine, Pasta with Vodka Sauce, Roasted Butternut Squash

MEAT DISHES: Wild Caught Tuna Salad, Kung Pao Chicken, Chicken Vindaloo, Rainbow Trout with Pesto Veggies, Niman Ranch Pork  Ribs with Madera & Dried Cranberries

SOUPS: Creamy Tomato Bisque, Truffled Cauliflower Soup, Split Pea & Ham Soup, Fire Roasted Eggplant & Tomato Soup, Tomato Veggie Soup

*Hot bar is subject to change throughout the day without notice.