Saturday Hot Bar 4/2/11

MEATS: Jamaican Jerk Chicken, Tequilla Lime Chicken, Ranchero Casserole, Pork Loin w/ Spicy Cajun Sauce, Rainbow Trout w/ Pesto Asparagus & Tomato Sauce

VEGAN: Roasted Cauliflower w/ Tomatoes, Caponata, Steamed Broccoli, Brown Basmati Rice, Five Whole Grain Blend, Black Beans, Ancho-Lime Pinot Beans, Yucatan Veggies

VEGAN BAR (served at 1:00): Vegan Cous Cous, BBQ Tofu, Tofu Cacciatore, Mujadara

RAW BAR: Living Kale Salad, Living Coleslaw, Living Carrot & Fennel Salad

VEGETARIAN: Homestyle Mashed Potatoes, Green Bean Almondine, Mac & Cheese, Roasted Butternut Squash

SOUPS: Pozole Verde (contains pork), Split Pea Soup (contains ham & bacon), Creamy Tomato Bisque (veggie)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Pork Bacon, Banana Bread French Toast (vegetarian), Cheesy Eggs (vegetarian), Chicken & Apple Sausage, Vegan Biscuits, Vegan Tofu Scramble, Vegan Yellow Grits, Vegan Sausage Gravy, Ellwood’s Breakfast Burrito (vegan)

SALAD BAR: Homestyle Dilled Potatoes (vegan), 7 Grain Salad (vegan), Dilled Tofu Salad (vegan), Homestyle Tuna Salad, Homestyle Chicken Salad, Greek Wheat Berry Salad (vegan), Citrus Cous Cous Salad (vegan), Forbidden Rice Salad (vegan), Azifa (vegan), Broccoli & Cranberry Salad (vegan), Chickpea Salad (vegan), Nappa Coleslaw w/ Peppers (vegan)

* hot bar items subject to change without notice throughout day