Friday's Hot Bar Menu 04/01/11

RAW FOODS: Raw Turtle Shell, Chicken Beak, Peacock Feather Salad

VEGAN FOODS: Deep fried “CrawDads”, Egg Yolk Milkshakes, Oreo-butter greased burgers, Cream Cheese fried pickles, Cream of Bald Eagle Soup

MEAT: lettuce wrapped cabbage with olives, maple leave and acorn soup, pine cone crusted rocks, twig and root soup, grilled tree bark with a lemon-sap sauce

April Fools 🙂 Here’s the real hot bar:

RAW FOODS: Living Kale Salad, Italian Pickled Zucchini Salad, Raw Cole Slaw

VEGAN FOODS: Buffalo Vegan Bites, Organic-Local Kung Pao Tofu, Tamarind Rice, Sausage Seitan with Peppers and Onions, Dilled Potato Salad, Dilled Tofu Salad, Grain Salad with Fresh Herbs, Citrus Cous Cous, Forbidden Rice Salad, Azifa Lentils, Chickpea Salad, Nappa Slaw with Peppers, Taco Shells, Spanish Rice, Refried Beans, TVP Taco Meat, Basmati Rice, Ancho-Lime Pinto Beans, Fajita Veggies, Yuccatan Veggies, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheatberry Salad, Green Chili & Cheddar Grits

MEAT DISHES:Wild Caught Tuna Salad, Fiesta Chicken, Shredded Chicken, Seasoned Ground Turkey, Blackened Talapia, Pork Carnitas, Tequila-Lime Chicken, Carne Asada, Ranchero Casserole

SOUPS: Truffled Cauliflower Soup, Pozole Verde, Creamy Tomato Bisque, Vegan Chili, Hearty-Tomato Soup

*Hot bar is subject to change throughout the day without notice.