Tuesday's Hot Bar 03/29/11

RAW FOODS: Raw Fennel Salad, Living Cole Slaw, Living Fennel Salad

VEGAN FOODS: Roasted Garlic & Mushroom Quinoa, Misir Wat, Local-Organic Tofu Cacciatore, Medji’s Cous Cous, Dilled Local Tofu Salad, Grain Salad, Yedinich Salta, Citrus Cous Cous, Azifa Lentils, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Roasted Mushrooms, Basmati Rice, Vegetable Curried Rice, Black Beans, Mashed Sweet Potatoes, Mixes Steamed Veggies, Caponata, Steamed Broccoli

VEGETARIAN FOODS: Coffee Cheesecake, Greek Wheatberry Salad, Roasted Corn on the Cob, Macaroni and Cheese, Pasta with Vodka Sauce

MEAT DISHES: Homestyle Chicken Salad, Wild Caught Tuna Salad, Cider Braised Chicken, Lemon Rosemary Chicken, Country Style Collard Greens, Jambalaya, Niman Ranch Pulled Pork BBQ

SOUPS: Artichoke Soup, Fire Roasted Eggplant & Tomato Soup, Creamy Tomato Bisque, Hearty Tomato-Vegetable Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.