Thursday Hot Bar 3/24/11

MEATS: Curry Chicken, Chicken Tikka Masala, Chicken Vindaloo, Collard Greens (contains pork), Jambalya

VEGAN: Gingered Squash, Steamed Broccoli, Black Beans, Wild Rice, Tamarind Rice, Gobhi Matar, Curried Cabbage, Lemon Rice, Asian Stir Fry, Roasted Garlic & Mushroom Quinoa, Coconut Curry Tofu, Seitan Sausage w/ Peppers & Onions

VEGETARIAN: Tandoori Naan, Hoppin John’s Green Chile & Cheddar Homestyle Grits, Mac & Cheese, Roasted Butternut Squash

SOUPS: Gazpacho (vegan), Creamy Tomato Bisque (vegetarian), Truffle Cauliflower Soup (contains chicken stock)

RAW BAR (vegan): Living Carrot & Fennel Salad, Living Kale Salad, Living Coleslaw

SALAD BAR PREPARED SELECIONS: Homestyle Tuna Salad, Homestyle Chicken Salad, Dilled Tofu Salad (vegan), 7 Grain Salad (vegan), Yedinich Salata (vegan), Stuffed Grape Leaves (vegan), Citrus Cous Cous Salad (vegan), Forbidden Rice Salad (vegan), Broccoli & Cranberry Salad (vegan), Greek Wheatberry Salad (vegan), Chickpea Salad (vegan), Homestyle Dilled Potatoes (vegan)

* hot bar items subject to change without notice