Wednesday's Hot Bar 03/23/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Carrot Salad

VEGAN FOODS: Local-Organic Tofu Caffiatore, Roasted Garlic & Mushroom Quinoa, Lemon Rice, Asian Stir Fry with Local-Organic Tofu, Tabouli, Local-Organic Dilled Tofu Salad, Yedinich Salata, Citrus Cous Cous, Forbidden Rice Salad, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Brown Basmati Rice, Tamarind Rice, Vegetable-Curried Rice, Vegetable Korma, Chole Saag, Curried Cabbage, Aloo Gobhi, Black Beans, Steamed  Broccoli

VEGETARIAN FOODS: Blueberry-Lemon Cheesecake, Tandoori Naan, Hoppin’ John’s Green Chili & Cheddar Grits

MEAT DISHES: Wild Caught Tuna Salad, Fiesta Chicken Salad, Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosas, Rainbow Trout with Pesto Veggies, Niman Ranch Cajun Pork Loin

SOUPS: Truffled Cauliflower Soup, Creamy Tomato Bisuqe, Rojo Pozole, Gazpacho, Roasted Eggplant and Tomato Soup

*Hot bar is subject to change throughout the day without notice.