Saturday Hotbar 3/19/11

MEATS: Tilapia w/ Corn Black Bean Salsa, Tequila Lime Chicken, Roasted Dijon Pork Loin, Shepherd’s Pie, Corned Beef & Cabbage, Chicken Pot Pie, Garlic Citrus Chicken

VEGAN: Sugar Snap Peas w/ Caramelized Fennel, Yucatan Veggies, Ancho Lime Pinto Beans, Steamed Broccoli, Black Beans, White Basmati Rice, Spanish Rice

VEGAN BAR (served at 1:00): Asian Tofu, Coconut Curry Tofu, Tomato Rice, Seitan w/ Peppers & Onions

RAW BAR (vegan): Living Coleslaw, Living Kale Salad, Living Spaghetti

VEGETARIAN: Green Bean Almondine, Homestyle Mashed Potatoes, Pasta w/ Vodka Sauce, Roasted Butternut Squash

SOUPS: Truffle Cauliflower Soup (contains chicken stock), Creamy Tomato Bisque (vegetarian), Andouille Sausage & Kale Soup

BREAKFAST (served until 1:00): Breakfast, Potatoes (vegan), Banana Bread French Toast (vegetarian), Cheesy Eggs (vegetarian), Chicken & Apple Sausage, Pork Bacon, Vegan Bisquits, Vegan Tofu Scramble, Vegan Yellow Grits, Vegan Sausage Gravy, Huevos Rancheros Wrap (vegetarian)

SALAD BAR PREPARED SELECTIONS: Homestyle Chicken Salad, Azifa (vegan), Citrus Cous Cous (vegan), 7 Grain Salad (vegan), Homestyle Dilled Potato Salad (vegan), Fiesta Chicken, Forbidden Rice Salad (vegan), Broccoli & Cranberry Salad (vegan), Greek Wheatberry Salad (vegetarian),  Homestyle Tuna Salad, Chickpea Salad (vegan)