Friday March 18, 2011 Hot Bar!

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Taco Shells, Soft Flour Tortillas, Refried Beans, Spanish Rice, Vegan Taco “Meat”, Tofutti Sour Cream, Homemade Pico De Gallo, Fire Roasted Salsa, Vegan Cheese, Guacamole, Fajita Veggies, Ancho-Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli, Vegan Buffalo Bites, Gluten Free Lasagna, Local Coconut Curried Tofu, Malabar’s Tomato Rice

VEGETARIAN FOODS: Sour Cream, Shredded Cheese

MEAT: Blackened Tilapia, Shredded Chicken, Seasoned Ground Beef, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila-Lime Chicken, Roasted Corn and Poblano Polenta

SOUPS: Creamy Tomato Bisque, Miso Soup, Rojo Pozole

*Hot bar is subject to change throughout the day without notice.