Thursday's St. Patricks Day Hot Bar! 03/17/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Buffalo Vegan Bites, Mujadara, Curried Cabbage, Local-Organic Kung Pao Tofu, Citrus Cous Cous, Grain Salad with Herbs, Dilled Potato Salad, Broccoli-Cranberry Salad, Forbidden Rice Salad, Chickpea Salad, Local-Organic Tofu Croutons, 5 Grain Whole Blend, Tamarind Rice, Black Beans, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheatberry Salad, Green Bean Almondine, Roasted Butternut Squash, 5 Cheese Macaroni and Cheese, Colcannon, Butter-Herb Potatoes, Irish Soda Bread

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Fiesta Chicken, Chicken Vindaloo, Chicken Tikka Masala, Rainbow Trout with Pesto Veggies, Lemon Rosemary Chicken, Chicken Pot Pie, Corned Beef and Cabbage, Shepherd’s Pie

SOUPS: Creamy Tomato Bisque, Truffle Cauliflower Soup, Andouille Sausage and Kale Soup, Fire Roasted Eggplant & Tomato Soup, Carrot & Dill Soup

*Hot bar is subject to change throughout the day without notice.