Tuesday's Hot Bar 03/15/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fenne & Carrot Salad

VEGAN FOODS: Local-Organic Coconut Curried Tofu, Local-Organic BBQ Tofu, Mujadara, Ater Kik Alicha (yellow split lentils), Citrus Cous Cous, Grain Salad, Dilled Potato Salad, Stuffed Grape Leaves, Forbidden Rice Salad, Broccoli Cranberry Salad, Chickpea Salad, Tabouli, Dilled Tofu Salad, Black Beans, Basmati Rice, 5 Grain Whole Blend Salad, Pasta Putanesca, Ratatouille, Roasted Cauliflower, Sugar Snap Peas with Caramelized Fennel, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheatberry Salad, Homestyle Mashed Potatoes, Green Bean Almondine, Hoppin’ John’s Green Chili & Cheddar Grits, Blueberry-Lemon Cheesecake

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Braised Chicken with Olives and Mushrooms, Cider Braised Chicken, Niman Ranch Pork Long with Spicy Cajun Sauce, Jambalaya, White Beans with Tasso Ham, Rainbow Trout with Pesto Veggies

SOUPS: Pozole Verde, Creamy Tomato Bisque, Truffled Cauliflower Soup, Spicy Sweet Potato Soup, Carrot-Dill Soup

*Hot bar is subject to change throughout the day without notice.