Monday's Hot Bar 03/14/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Carrot Salad

VEGAN FOODS: Local-Organic Jalapeno Tofu, Local-Organic Coconut Curried Tofu, Pasta Putanesca, Gluten-Free Lasagna, Chili Cheese Cornbread, Forbidden Rice Salad, Grain Salad, Roasted Mushrooms, Dilled Potato Salad, Azifa Lentils, Local-Organic Tofu Croutons, Broccoli-Cranberry Salad, Chickpea Salad, Brown Basmati Rice, Vegetable Curried Rice, Black Beans, Misir Wat, Tikel Gomen, Bedelijan, Gomen, Dinich Wat

VEGETARIAN: Greek Wheatberry Salad, Hoppin’ John’s Green Chili and Cheddar Grits, Mac-N-Cheese, Honey Whole Wheat Buns, Blueberry Cheesecake

MEAT: Homestyle Chicken Salad, Fiesta Chicken, Coconut Curried Chicken, Braised Chicken with Olives and Mushrooms, Rainbow Trout with Pesto Veggies, Niman Ranch Pulled Pork BBQ, Country Style Collard Greens

SOUPS: Pozole Verde, Creamy Tomato Bisque, Maryland Vegetable Crab Soup, Vegan Chili, Carrot & Dill Soup

*Hot bar is subject to change throughout the day without notice.