Saturday Hotbar 3/12/11

MEATS: Blackened Talapia, Tequilla-Lime Chicken, Saffron Seafood Stew, Pork BBQ, Ranchero Casserole, Collard Greens (contains bacon), Curry Chicken, Ribs w/ Madera & Dried Cranberries, Sour Cabbage w/ Bacon

VEGAN: Yucatan Veggies, Caponata, Steamed Broccoli, Brown Basmati Rice, Black Beans

VEGAN BAR (served at 1:00): Spinach & Mushroom Seitan, Coconut Curry Tofu, Tofu Cacciatore, Pasta Puttanesca

RAW BAR (vegan): Living Kale Salad, Living Coleslaw, Living Carrot & Fennel Salad

VEGETARIAN: Honey Whole Wheat Rolls, Green Bean Almondine, Roasted Butternut Squash

SOUPS: Creamy Tomato Bisque (vegetarian), Maryland Vegetable Crab Soup, Pozole Verde (contains pork)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Banana Bread French Toast (vegetarian), Pork Bacon, Chicken & Apple Sausage, Vegan Tofu Scramble, Vegan Biscuits, Ellwood’s Breakfast Burrito (vegan), Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Yedinich Salata (vegan), 7 Grain Salad (vegan), Roasted Mushrooms (vegan), Homestyle Tuna Salad, Azifa (vegan), Citrus Couscous (vegan), Fiesta Chicken, Broccoli & Cranberry Salad (vegan), Chickpea Salad (vegan), Greek Wheatberry Salad (vegetarian)

*Hotbar menu subject to change throughout the day